Puding Jagung

After a week of puasa I tried (again) one of the recipes I did before in Hull.

Ingredients:
a) 1/2 can of sweetcorn
b) 4 cups of coconut milk
c) 3/4 cups of sugar
d) 1/2 cup of custard powder

Methods:
Mix everything in a pot. Put on the stove and stir until it thickens.
Pour into a baking try or container. Smooth it up and put it in the fridge.







into the fridge it goes










Serve:
Cut into any shape you like and ready to serve. Enjoy!






oh no! it was a bit lumpy!