Buka Puasa Menu

Yesterday's buka puasa was delicious. We had mee rebus Muar. Not that I cooked of course. It came in a packet, a paste produced by FAMA. You just need to mix the paste with water and cook until it thickens. We add some freshly cut meat and fish balls.

Next, lightly boil some egg noodles and bean sprouts, both in separate pots then drain and put aside. Cut some onion springs, green chillies and tofus.

In order to serve the dish, place the egg noodles in a plate. Garnish with bean sprouts, spring onions, green chillies, tofus, half of hard boiled egg and fried shallots.

Lastly pour the thick mee rebus soup and enjoy!

I did make some kuih for buka puasa. Among the favourites are:

sagu gula melaka

 The process of making kuih lopes:

steam the pulut

after steaming with coconut milk and pressed

cut into shapes and coat with grated coconut

Kuih lopes is served with gula melaka syrup just like the one we had with sagu gula melaka.

puteri mandi