Most probably we are going to celebrate
Hari Raya on Sunday, 20 September 2009. My husband is very excited because this is his first raya at home after 4 years celebrating abroad. He bought a new red
sampin which cost him RM500, a white
kopiah and
butang baju melayu. Since we didn't have the chance to make a new
baju melayu for him, he is going to wear his old baju melayu which he wore on our wedding day 6 years ago. It still looks brand new! I asked for a pair of slippers because mine has worn out. I have 4 pairs of
baju kurung which haven't been worn that much since we were not celebrating raya "excessively" abroad. I got a new
tudung from my sister and a new
telekung for
sembahyang raya.
My husband and 2 of his brothers went back to his
kampung to buy foodies for Hari Raya. The one that my husband really loves is N9's
lemang. He claims that N9's is the best compared to other states' lemangs. I know
Opah cooks good lemang too. I know Opah's
rendang tok is the best rendang ever.
When I was a kid, Opah used to bake
kek gula hangus (with and without raisins) ordered by neighbours for Hari Raya. The price varies according to sizes. And Opah used to sell
acar buah which is also the best ever in Nescafe bottles, big and small. My mother will cook lemang,
dodol and
kuah kacang for
nasi himpit for her to sell too. Hari Raya seems to be a big income contributor to Opah. Furthermore Opah is the best cook in my
kampung.
The morning of Hari Raya will be the busiest for myself when Opah ordered me and my sister to send raya foodies to neighbours as
sedekah. Sometimes we have to wait for the plates because Opah knew that several neighbours dare not return her precious plates. After that we were ordered to set food for
orang masjid to come for raya at Opah's house after
sembahyang. Remember, Opah is the best cook and they came to her house first!
There was an incident on one raya eve when
karipap tasted "extraordinary" sweet. It was my aunt's doing when she accidentally mixed flour and caster sugar prepared for kek gula hangus. I was the one who said "eh, this karipap is sweet!" You should see Opah's face when she tasted the karipap and straight away knew that my aunt used her kek gula hangus ingredients. That night we had Maggi Mee for buka puasa since no one prepared a proper
lauk when everyone was busy cooking foodies for raya.