Ayam Percik

My first attempt at ayam percik Kelantan turned out well. Although the colour wasn't as white as from the internet the taste was alright. The good thing was I didn't have to do another round of cooking for dinner hahaha. On Saturday we went to Tony Roma's because hubby felt like having steak for lunch.

Last week I tried to make kuih tepung just like Opah used to make. The ingredients are flour, 1 egg, salt to taste and a little bit of tumeric powder. Mix them well in a bowl with water adjusting the thickness as you go. I put some shredded onions too. Fried in a pan with hot oil and wallah....they turned out just the way they should! Easy peasy!

I was too lazy to take pictures. Nevertheless both were delicious according to me!