Tomorrow is Hari Raya Aidilfitri. All raya delicacies have been cooked.
Happy Eid to all.
Let us pray to meet Ramadan again next year. INSYAALLAH.
AMIN!
Sunday, 27 July 2014
Friday, 25 July 2014
No Loss
This year's Ramadan witnesses the failure of myself to lose weight. I ate too much during buka puasa and lots of snacks afterwards. We had many times of mee rebus and mee bandung. Thanks to the paste in the packet - Adami. Now that Raya is coming next week I hope I can refrain from stuffing myself with more than enough Raya delicacies.
BUT how can I say no to lemang and rendang? And kuah kacang and nasi impit? I can say I am a bit lucky because the kuih tart supplier is out of business this year around. Otherwise I will be sitting on the couch with the cookie jar in front of the tv. You know we can lost track of time while watching our favourite programme on tv and we will be snacking away....
BUT how can I say no to lemang and rendang? And kuah kacang and nasi impit? I can say I am a bit lucky because the kuih tart supplier is out of business this year around. Otherwise I will be sitting on the couch with the cookie jar in front of the tv. You know we can lost track of time while watching our favourite programme on tv and we will be snacking away....
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| freshly squeezed pomegranate juice |
Friday, 11 July 2014
Falabella Denim Backpack by Stella McCartney
This is a very cute bag I recently discovered from Club21 email.
I just had to post it on the blog because of its cuteness!
Tuesday, 1 July 2014
Buka Puasa Menu
Yesterday's buka puasa was delicious. We had mee rebus Muar. Not that I cooked of course. It came in a packet, a paste produced by FAMA. You just need to mix the paste with water and cook until it thickens. We add some freshly cut meat and fish balls.
Next, lightly boil some egg noodles and bean sprouts, both in separate pots then drain and put aside. Cut some onion springs, green chillies and tofus.
In order to serve the dish, place the egg noodles in a plate. Garnish with bean sprouts, spring onions, green chillies, tofus, half of hard boiled egg and fried shallots.
Lastly pour the thick mee rebus soup and enjoy!
I did make some kuih for buka puasa. Among the favourites are:
The process of making kuih lopes:
Kuih lopes is served with gula melaka syrup just like the one we had with sagu gula melaka.
Next, lightly boil some egg noodles and bean sprouts, both in separate pots then drain and put aside. Cut some onion springs, green chillies and tofus.
In order to serve the dish, place the egg noodles in a plate. Garnish with bean sprouts, spring onions, green chillies, tofus, half of hard boiled egg and fried shallots.
Lastly pour the thick mee rebus soup and enjoy!
I did make some kuih for buka puasa. Among the favourites are:
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| sagu gula melaka |
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| steam the pulut |
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| after steaming with coconut milk and pressed |
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| cut into shapes and coat with grated coconut |
Kuih lopes is served with gula melaka syrup just like the one we had with sagu gula melaka.
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| puteri mandi |
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