a warm chocolate chip cookie to enjoy at check-in
DAY 1 : Hagia Sophia
queue at Hagia Sophia
DAY 1 : Blue Mosque
a cup of turkish coffee at Mado
DAY 2 : Topkapi Palace
tulips at Topkapi Palace
a hot turkish tea at the Archaeology Museum
dolma
chicken kebab
traditional turkish ice cream at Mado
tour of the Grand Bazaar
DAY 3 : crossing Bosphorus by ferry from Eminonu to Uskudar in Asia and back
breakfast in Uskudar : cheese toast TL2.50
DAY 3 : Great Palace Mosaic Museum and Arasta Bazaar
DAY 3 : lunch at the famous Matbah Restaurant
a small starter with bread
this starter was taken off the bill because we did not like it
pickled beet root salad
main : goose kebab with rice
lamb casserole
Some of the food that we had :
Some of the food that we had :
lamb doner kebab
bagel with nutella
pistachio baklava
the museum pass : TL72.00 for 72 hours
Things to bring home :
cushion covers were free when we purchased the carpet
hand wooven carpet from Arasta Bazaar
magnets 3 for TL10.00
turkish coffee from Tuqba
turkish delights/lokum from Koska
turkish nougat
At the airport before departure
